Brown Channa Sprouts
From Sri Pandurangan Divine Fresh
Brown Channa Sprouts (also known as Kondakadalai in Tamil) are the sprouted form of whole black chickpeas — a traditional, protein-rich legume known for its robust flavor and powerful nutritional profile. Sprouting enhances their digestibility and makes key nutrients more bioavailable.
At Sri Pandurangan Divine Fresh, we prepare 100% natural, preservative-free, and chemical-free brown channa sprouts with utmost care. We use RO purified water and maintain high levels of hygiene throughout the process, ensuring purity, safety, and freshness in every pack.
These sprouts are a natural source of plant-based protein, iron, fiber, and complex carbohydrates, making them a perfect addition to any balanced diet. Whether you're aiming for better energy, digestive health, or blood sugar control — brown channa sprouts are your everyday superfood.
🌿 Unique Health Benefits of Brown Channa Sprouts:
💪 Builds Muscle Strength – Rich in high-quality protein and amino acids, ideal for muscle repair and growth
🍽️ Keeps You Full Longer – High in dietary fiber, supports satiety and aids in healthy weight management
🩸 Supports Blood Sugar Control – Low glycemic index helps stabilize blood sugar levels, beneficial for diabetics
💩 Improves Digestion – Aids in gut motility and helps relieve constipation
🧠 Boosts Brain & Nerve Health – Contains B-vitamins and essential minerals like magnesium and zinc
With a nutty taste and hearty texture, Brown Channa Sprouts can be enjoyed boiled, lightly sautéed, or added to salads, chaats, or traditional recipes like Sundal. They are perfect for a power-packed breakfast, mid-day snack, or post-workout nourishment.
Choose Brown Channa Sprouts from Sri Pandurangan Divine Fresh — natural, nutritious, and thoughtfully prepared to energize your day and elevate your wellness routine.
Sprouts - Brown Channa
Brown Channa Sprouts (also known as Kondakadalai in Tamil) are the sprouted form of whole black chickpeas — a traditional, protein-rich legume known for its robust flavor and powerful nutritional profile. Sprouting enhances their digestibility and makes key nutrients more bioavailable.